These human nutrition products are used for supplementary feeding, emergency nutrition intervention and school feeding programmes.
Tender mercies is a carefully formulated mix of rice, fractured cowpeas, full fat soya, lentils and salt, enriched with...
Toto Afya Mix is a precooked blend of Maize, Sorghum, Soya beans, dry skimmed milk powder, oil and sugar, fortified with...
Pure wimbi is a porridge flour that is rich in iron and calcium for strong bone development made from the traditional African grain finger millet.
Jamii Afya Mix is a precooked blend of Maize, Sorghum, Soya beans, dry skimmed milk powder, oil and sugar, fortified with...
Also known as Fortified Blended Foods or Unimix is a precooked blend of Maize, Soybeans, Sugar, Skimmed Milk and Oil fortified with Vitamins and Minerals as per the Specification of UNICEF and WFP.
Afyamix is a viable option for providing a nutritious cost effective diet to address...
The product is suitable for general population and can be used in emergency response in drought and hunger stricken communities
Oats are a nutritious and versatile grain that provide a great source of fiber, protein, and various vitamins and minerals.
Wimbi Mix is a porridge flour that is a blend of finger millet and sorghum with a twist of lemon flavor.
These plant based proteins are used as inputs to the manufacture of animal feed.
Full fat extruded soy bean that is used by animal feed manufacturers as a source of protein in animal feeds.
Partially defatted Soy bean that has a higher percentage of protein and is used as an ingredient in specific animal feeds.
Milled soya bean meal is a valuable source of protein, fiber, and essential amino acids. Its high nutritional value makes it a popular choice for livestock and poultry diets.
Partially defatted soya is achieved through mechanical extraction of oil.
Cotton seed cake is a necessary option for farmers facing challenges in providing and maintaining adequate feed for animal.
Sunflower meal is one of the major protein sources in livestock feed, especially diary cattle, chickens, pigs and rabbits.
These are products that are often supplied to food processors such as bread, confectioneries and meat manufacturers as inputs in the processing of their finished products.
Pure Soy flour that rich in protein. Used as a bread improver by bread manufacturers.
Full fat extruded flour is used as a meat expander and is also included in baby food formulation...
Used as a decorative ingredient or biscuit filler in the confectionery industry.
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