Full fat extruded soy bean that is used by animal feed manufacturers as a source of protein in animal feeds.
This is manufactured through high-shear extrusion processing which involves a short-time high temperature, and high friction cooking condition resulting to fully cooked product with PH above 5.0
- Protein content 38% min
- Oil content 18% min
- TME min 3800 kcal
- Moisture content below 10%
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