Our Brand & Nutritional Products

A reputation for quality.


Our focus has been the food production around 3 key categories, #Human Nutrition, #Animal Nutrition & #Food Ingredients. Our integrated approach to nutritional health care delivery enables us to offer very specific solutions to match your needs across these 3 broad categories. We blend soya based cereals, fortified with micronutrients which comply with the quality requirements of KEBS, UNICEF and WFP.

 

Our products have been developed to provide individuals with required nutritional needs. High energy formulations are primarily used as supplementary feeding for individuals on ARV's, Diabetics as well as Malnourished and stunting children.

 

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Partially Defatted Soya

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Partially defatted soya is achieved through mechanical extraction of oil. Usually only 12% of the oil is extracted, hence resulting to a final product with fat content at around 8% fat. Also the protein content is higher (40%) comared to full fat soya cake.

Extruding and expelling is a variation of mechanical extraction. Soy beaan flakes are fed to a dry extruder and do not require steaming. After dry extrusion, the meats are passed through a screw press to extraxt the oil. notably this treatments improve the rumen by-pass protein value of the meal for ruminants, including combinations of heating, mechanical and chemical treatments.

 

Need Help?

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Do you have a query? Cannot find a product or need a partnership, or seeking distribution opportunities?You can make an enquiry online from the contact form and one of our team members will be in touch.

Alternatively, you can call us at +254 720 123 407,+254-738 460 102 or email us via info(at)soyafric.co.ke, Monday to Friday, 8:30 am to 4:45 pm.

 

 

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Our Partners

We are ISO Certified (ISO 22000:2018) and an appointed supplier of nutritionally enhanced foods to relief agencies in Kenya, Somalia, DRC, Ethiopia & Sudan.

 

 

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